Fannie Merritt Farmer, cookbook author
March 23, 1857-Jan. 15, 1915
Fannie in the Kitchen: The Whole Story from Soup to Nuts of How Fannie Farmer Invented Recipes with Precise Measurements by Deborah Hopinson, illustrated by Nancy Carpenter (Atheneum Books for Young Readers, 2001)
A fictionalized account of what life might have been like living with Fannie Farmer. Told through Marcia’s point of view, she soon discovers being replaced as mother’s helper isn’t such a bad thing especially because Fannie Farmer’s recipes make blueberry pies taste “sweeter than a summer sky.” It’s not long before Marcia becomes Fannie’s biggest fan.
Fannie Farmer was considered the pioneer of the modern recipe. In 1896, cook book Boston Cooking-School Cook Book was one of the first cook books ever published.